Like a fine tapestry, a well-organized event is designed with intricate details and seamless coordination. From the smallest to the most complex of events, it must be expertly executed so that as the host, you are free to simply experience the event without any worry.
Our facilities are known for their perfect combination of charm coupled with a thoughtful and flexible layout. While total capacity is 266 people, we can break this number down into small, intimate private parties, or "build it up" for big-band dancing!
In the Main Dining Room, vaulted windows and coffered wood-beams rest atop the rich upholstery of the room. Removable glass doors offer optional smaller seating, and a wall of large French doors opens to a patio overlooking the golf course.
Because of this, Piper’s Landing has long been recognized as an elegant destination for organizations hosting corporate events, weddings, charity fundraisers and formal galas. We offer our facility on a restricted basis, and our staff is here to help with every last detail, from equipment rentals to place cards and everything in between. It is our pleasure to not only provide the ultimate level of service, but to come up with creative ways to WOW our guests. For example, our banquet menus are merely a baseline of suggestions. Our award-winning chef can blend your ideas with his creative talents to design any culinary spread imaginable.
Our Food & Beverage Manager would be happy to sit down with you for a consultation. Please contact her directly on our contact us page or by phone at 772-283-7000.
From lunches and dinners to buffets and dances, our dining facilities are consistently cheerful and a hub of activity. Our large Grill Room is the site of daily lunches while our dining room plays host to events, from book reviews to formal galas. The Grill can easily seat 80, in easy-to-move-around chairs that allow for inter-table “kibitzing” or a quick change when your dinner group suddenly picks up another couple. It includes a full service bar, serving enticing beverages to suite all tastes.
Lunch is served 7 days a week (including a spectacular Sunday brunch in season) and we're open for dinner three to four nights a week. One of those nights is our most popular event: Thursday afternoon mixed foursomes golf followed by a sumptuous dinner, usually attended by at least 120 people. Our award-winning chef will cater to your tastes, or have something delivered to your home from the Club.
To view our Members Events Calendar, click here.